At Mount Adams Fruit the safest, highest quality fresh fruit is our priority.
We are committed to supplying responsibly farmed and processed fruit that meets or exceeds industry standards.
Our Food Safety Program consists of the following components:
Mount Adams Fruit’s Food Safety Department conducts daily ATP testing to verify that standard sanitation operating procedures are being executed as designed. Weekly environmental monitoring samples are collected and tested on-site in an effort to seek out and destroy bacteria and microbial harborage sites. A 3rd party lab is used for source and process water testing and for occasional environmental monitoring tests to compare to our internal results.
Daily inspections are conducted on-site by the WA State Department of Agriculture and our own Internal Quality Control Team helps to ensure we are shipping safe, quality fresh fruit that meet established grade standards.
At the forefront of the industry, Mount Adams Fruit has continually developed tracking and logging systems for precise management of goods throughout our facility all the way to our customers. Maintaining a fleet of forklifts fitted with computers and barcode readers ensures accuracy throughout the process and enables us to trace a box back to the lot if necessary. Secure traceability has, and always will be, a top priority of Mount Adams Fruit.